from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover KONI's Korean menu featuring crispy fried chicken, bulgogi, kimchi, and fresh sides in Armidale. Enjoy generous portions, friendly service, and bold flavors at this hidden gem.
KONI tucked away in Armidale offers an authentic Korean culinary journey centered around its standout Korean Fried Chicken. Available in regular and large boneless portions, each order comes with crispy chips and your choice of Koni's Original Seasoning sauce, perfectly balancing bold flavors with tender, juicy chicken. The menu extends beyond, featuring signature dishes like the Koni Bowl—a harmonious blend of fried chicken, fresh lettuce, pickled radish, and rice—alongside comforting classics such as Tteokbokki and savory stir-fries like Jeyuk. Sides like kimchi radish and veggie dumplings add authentic touches, enhancing the experience. Customers rave about the fresh ingredients, generous servings, and friendly service in this modest yet welcoming space. KONI’s fusion of spicy, savory, and creamy elements creates a memorable, deeply satisfying meal that stands out in the local Korean dining scene. Whether dining in or taking away, KONI promises quality, flavor, and genuine Korean hospitality.
A few dishes from the current card — tap any shot to view larger.
Boneless, served with 200g of chips. Choose a sauce: Koni's Original Seasoning
Boneless, served with 200g of chips. Choose a sauce: Koni's Original Seasoning
For kids under 10 only
For kids under 10 only
Our signature Korean Fried Chicken (175g), lettuce, pickled radish with your choice of sauce. Served with rice
Koni's classic spicy rice cake bowl, fish cake, cabbage, spring onion, carrot
Koni's classic spicy rice cake bowl, fish cake, cabbage, spring onion, cream and cheese
Stir-fried pork, cabbage, carrot, and spring onion. With our house-made sweet spicy sauce. Served with rice
Stir-fried squid, cabbage, carrot, and spring onion. With our house-made spicy sauce. Served with rice
Koni's classic rice salad bowl with seasonal veggies, fried egg served with house-made spicy sauce.
Stir-fried beef, cabbage, carrot, and spring onion. With our house-made sweet savoury soy sauce. Served with rice
Koni's classic sweet potato noodles, seasonal veggies, house-made soy sauce
This little gem is a must-visit. I had the $19 300gm Korean Fried Chicken with Koni spicy sauce, fermented radish, rice, spicy mayo and lettuce. AMAZING. I've had lots of Korean dishes and this is up there with the best. Lovely staff and service too. I then went back and had the Japchae beef with glass noodles and kimchi. Simply SUPERB!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.